Reservations
Booked in two-hour seatings from 5pm. Walk-ins welcome at the six bar seats, which are not reservable.
Dinner
Wed–Sun, 5pm until close
Wood-fired · White Rock beach
Wood fire, local fish, and a table that’s yours for the evening.
A thirty-four seat room a block from the pier. The menu changes with the boats; the fire doesn't. Two seatings a night, and no table is turned before you've had dessert.
Find us
1140 Vidal Street, White Rock
Reservations
(604) 555-0156 · or book online
The menu
Cooked over one fire.
Four courses or à la carte. Vegetarian dishes are marked, and the kitchen will adapt anything that can be adapted.
The roomThirty-four seats, one fire
About
A small restaurant that behaves like one.
We opened in 2019 with twelve seats and a second-hand grill. The room is bigger now and the grill has been replaced twice, but the arithmetic hasn't changed: buy well, cook simply, charge a fair price.
Everything is made here, including the bread, the butter and the stock. The wine list is eighteen bottles long because that's how many we can stand behind.
Book a tableGood to know
Before you come.
The small print, such as it is.
Private events
The whole room is available on Mondays for 24 to 34 people. Set menu only, priced per head.
Dietaries
Tell us when you book. The kitchen can handle gluten-free, vegetarian and most allergies with notice.
This season
Dinners worth knowing about.
- Nov 116:30pm
Cider dinner
Five courses with Sea Cider, poured by the maker.
- Nov 246:30pm
Truffle night
One night, one menu, fresh Oregon truffles.
- Dec 315 & 9pm
New Year's Eve
Two seatings, six courses, sparkling at midnight.
- Jan 156:30pm
Fisherman's table
Whatever came off the boat that morning, cooked over coals.